Pimp my Gin & Tonic

So I was in the butcher shop, of all places, and came across a cocktail curiosity completely new to me: Carmencita’s Botanicals for Gin & Tonic.

Essentially the product provides little bits of some of the botanicals often found in gin. You plop them into your Gin & Tonic to add additional flavor and scents and whatnot.

This kit ($6.95) contains pink peppercorns, juniper berries, cardamom pods, and hibiscus flowers.
Cocktail blog Craig Stoltz Carmencita Gin and Tonic Recipe A Measured Spirit

Gimmicky?  Sure! But it’s a pretty nifty way to dress up an often samey standby.

First, the visuals are great — vivid, colorful little things either stirred below the ice or resting on top, or both. As the minutes pass the hibiscus bleeds off some of its crimson hue, creating a floaty red smudge.

Gin & tonic recipe Craig Stoltz A Measured Spirit cocktail blog
The Carmencita: Just add gin and tonic.

Flavors? Less so, but still usefully additive.

The cardamom provides a surprisingly nice nose. [On my second experiment I gently broke the shell of the pods and the effect was enhanced. In time the pink peppercorns add some bite. The juniper? Seems redundant, and I’m not sure you need to turn up that flavor in a gin.

I know what you’re thinking. [I always know what you’re thinking. How do I do it?] Can’t you just buy the spices and and save a lot of money?

Why, yes, I can. And I will.

I’ll thank Carmencita every time.

 

Author: Craig Stoltz

Cocktail enthusiast with no professional standing, former Time.com Top 25 blogger, and ex-Washington Post editor. I live in Bethesda, Maryland.

Please share....

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s