Basil & Basil: A garden whiskey smash-up

This one’s the result of recent Measured Spirit labwork with spring produce. A savory, slightly exotic, springy whiskey sour/smash-like thing.

How to make the Basil & Basil cocktail

  • Muddle 5 Vietnamese basil leaves with .5 oz Demerara syrup [1:1] and two slices each of lemon and lime.
  • Add 2 oz Basil [get it?] Hayden’s bourbon
  • Fill muddling glass 2/3 full with ice
  • STIR. Citrus, I know, I know, but wait for it…
  • Dump the whole thing, Caipirinha-style, into a double Old Fashioned glass
  • Smack a big ol’ basil leaf and drop it across the top of the glass

Basil & Basil cocktail tasting notes

  • A rustic, seasonal whiskey smash
  • The Thai basil brings a peppery licorice vibe
  • The citrus and herb debris looks quite lovely in the glass
  • The Basil H bourbon works really well here — its soft layers bring some complexity. Must be fate.
  • The Demerara adds a sort of whole-grain bottom to the sweetness. I tried straight simple and the whole thing sort of collapsed.

Author: Craig Stoltz

Suburban boulevardier. Former Washington Post journalist, entrepreneur, ex-Time.com Top 25 blogger. Foodie. Cocktail geek. Proudly work in digital communications for you, The American People.

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