One in an occasional series of great originals I come across at classy drinks joints and manage to get a close-enough recipe for
A subtle, smooth creation by The Partisan’s recently evacuated, sorely missed bar manager Jeff Faile. [He has moved on to Rose’s Luxury new spinoff, Pineapple and Pearls.]
Continue reading “Every Time I Eat Vegetables”
A new creation with a heritage dating back to 1806. No, wait, it was 1674. Well, whatever. A long time ago.
Others bring wine to parties.
You are a cocktailer.
And yet…sometimes you barely have 10 minutes to swing by the liquor store. No time for muddling and macerating and suchnot. But you will not stoop to bringing a $26 bottle of Merlot.
Luckily, you have in your back pocket… The Drunk Monk.
The Drunk Monk
- 4 parts bourbon
- Most recently I felt expansive and sprang for Basil Hayden’s
- 1 part Green Chartreuse
- Showy orange peel garnish
Continue reading “The Drunk Monk: Old & “improved””