Clearly, creating an Old Fashioned that looks like a Martini has its challenges
I was trying yet another spin-off of the Old Fashioned, this time using the lovely and potent Luxardo Maraschino liqueur and Angostura orange bitters to complement the rye. Not bad, as these riffs go, with some nice lathework by the maraschino and bitters smoothing the rye’s rough edges.
Sipping, I was moved to contemplation.
Say, [I mused], hadn’t I bought a bottle of unaged rye not long ago? And wouldn’t it be odd and [maybe] wonderful to use that clear liquor with the translucent Luxardo and the colorless orange bitters to make … a perfectly transparent Old Fashioned?
I had turned yet another suspect idea into a fool’s errand.
Tom Waits no longer drinks. This didn’t stop me from creating a beverage inspired by his characters and stories. Warning: Things get a little weird
If you’re acquainted with Tom Waits — the most important and breathtakingly talented songwriter and performer of his generation I-don’t-care-what-you-say-because-if-you-disagree-you’re-wrong — you’d think it would be easy to come up with a Tom Waits drink.
Many of Waits’ early songs are exquisite, heartbreaking, often hilarious soundscapes where the main characters have been, to put it generously, over-served. Just a few titles illustrate: “The Piano has Been Drinking.” “Bad Liver and a Broken Heart.” “Gin-Soaked Boy.”
Until he met his wife Kathleen Brennan in 1987 and together they embarked on a remarkable journey of musical exploration that too few people know about, Waits says he lived a lot like the Bowery-bum scoundrels and layabouts that populate his songs.